But how do you get protein?

Vegan lunch bowls for the next three days contain spinach with salt and red pepper flakes, roasted millet, kidney beans, and cauliflower white sauce. Rolling in at 16-17 grams protein per lunch…I think I’ll manage. The millet and bean combo provide a complete protein, and the fiber content is about equal to the protein, which is an added bonus. Oh yeah…my lunch is ready for the rest of the week, and that is the BEST! Happy vegan adventures, my friends!


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