Photo fail! With recipe success. First time trying cashew “cheese,” which will henceforth be referred to as cashew sauce. 

  
This is the kind of photo that happens when you care far more about eating than blogging…and half way through there’s an “Oh, yeah…” moment. Keeping it real. 

Pronounced delicious by mother and son alike. We both decided that cashew “cheese” isn’t cheese and rather than thinking of it as a substitute, we will instead give it credit for the sauce that it is…and acknowledge that it does a beautiful job standing in for cheese in nachos. 

Best vegan nachos yet…better than Daiya shreds (sorry, but it’s true). Thank you, Julie Piatt, for your recipe and inspiration.