One bowls…a foundational dish of The Plantpower Way, and a recipe…of sorts…that says, “I can do this!”  Think mix and match…beans, grains, greens, and various add-ons. The trump card that raises these bowls from nutrition to cuisine is the addition of one of Julie Piatt’s signature sauces.  Tonight’s was “Tahini Green Sauce, ” and finished the bowls like so:

  
We’re fans…big time. See the book for the myriad of possibilities, but the first of our many “one bowls” included quinoa, seasoned kidney beans, broccoli, sweet potato, and farmer’s market fermented kraut (probiotics…long live the gut!). Try it! This one will be a weeknight winner.